In a bid to keep the health of consumer who is customer, create profit and facilitate scientific and systematic operation under the production goal to ensure safer product and strengthen the competitive edge in the food packing industry, Cheonil [hereinafter referred as this company] sets a food safety management principle below and continue to practice.

When it comes to operational activity that affects the food safety, this company set a food safety management system to efficiently carry out the food safety principle then designated a food safety team manager to execute and administer the said one and the food safety team manager assumes the responsibility to make sure that practice and administration of the food safety management system is efficient upon performance of his job having independence, and all the staff bear the responsibility to comprehend, translate this food safety management system into action and strictly observe, improve the requirements of the food safety management system and run continually actively.